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indirektes Kochen   -   indirect cooking
indirektes Berühren   -   indirect contact
indirektes Geschäft   -   indirect business
    
    
    
    
    
    
    
    
    
    
    
    
      
Quality control, n.: Assuring that the quality of a product does not get out of hand and add to the cost of its manufacture or design.
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